Go Back
–+ servings
Close-up of golden-topped Jordan Marsh blueberry muffins cooling on a wire rack.

Jordan Marsh’s Blueberry Muffins

Moist, tender, and packed with juicy blueberries, these nostalgic muffins from the legendary Jordan Marsh bakery are a timeless Boston favorite.
No ratings yet
Print Pin
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry muffins, jordan marsh muffins, muffins recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 220kcal

Equipment

  • 12-cup muffin tin

Ingredients

  • 115 g / 1/2 cup unsalted butter, softened
  • 200 g / 1 cup granulated sugar
  • 2 large eggs
  • 270 g / 2 cups all-purpose flour, plus extra for tossing blueberries
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 120 ml / 1/2 cup milk
  • 2 cups blueberries (1/2 cup mashed, 1.5 cups whole tossed in flour)
  • 3 tsp sugar (for sprinkling)

Instructions

  • Preheat oven to 190°C / 375°F. Line a 12-cup muffin tin with paper liners.
  • Cream butter and sugar until pale and fluffy.
  • Beat in eggs, one at a time, mixing well after each.
  • In a separate bowl, whisk together flour, salt, baking powder, and cinnamon.
  • Add dry ingredients to the batter in three parts, alternating with milk. Mix just until combined.
    Creamy blueberry muffin batter being mixed in a glass bowl.
  • Stir in vanilla extract.
    Creamy blueberry muffin batter being mixed in a glass bowl.
  • Mash 1/2 cup of the blueberries with a fork and fold into the batter.
    Mashed blueberries in a bowl, ready to be folded into muffin batter.
  • Toss the remaining berries in a little flour and fold them in gently.
    Creamy blueberry muffin batter being mixed in a glass bowl.
  • Divide batter evenly among muffin cups. Sprinkle the tops with sugar.
    Muffin batter with blueberries being spooned into a lined muffin tin.
  • Bake 30–35 minutes, or until the muffins are golden and a toothpick inserted comes out clean.
    Warm Jordan Marsh blueberry muffins just out of the oven, golden and cracked on top.
  • Cool slightly before serving.
    Close-up of golden-topped Jordan Marsh blueberry muffins cooling on a wire rack.

Video

Notes

Nutrition is estimated based on standard ingredients. Values may vary slightly.

Nutrition

Serving: 1muffin | Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 170mg | Fiber: 1g | Sugar: 17g