From bakery-style domes to cozy, small-batch bakes – sweet or savory muffins made from scratch.
These iconic blueberry muffins hail from the now-closed Jordan Marsh department store in Boston, Massachusetts. Beloved for their moist, cake-like texture and rich blueberry flavor, they became a bakery counter favorite for decades—and have since earned legendary status. Ask anyone who grew up in or around Boston, and chances are they’ll remember these muffins. For…
There’s something deeply comforting about baking muffins on a quiet morning. No mixer, no rush – just the rhythm of measuring flour, zesting a fresh orange, and folding tart cranberries into a soft, creamy batter. This recipe is one I come back to often. It started as a simple idea, but after a few small…
Looking for the best chocolate chunk muffins recipe? This foolproof method delivers bakery-style domes, moist centers, and plenty of gooey chocolate – no special equipment needed. Soft, fluffy, and overflowing with rich chocolate flavor, these double chocolate chunk muffins deliver decadent bites generously studded with chocolate chunks. Perfect for anyone craving a bakery‑style treat at…