Bread Pudding with Brioche or Challah
There’s something comforting about warm bread pudding – especially when made with soft, rich slices of brioche or challah. This version comes together quickly, with a simple vanilla custard poured over torn bread and baked until golden.
It’s the kind of recipe you can whip up on a quiet afternoon or serve for dessert with minimal effort. Just a few ingredients, one pan, and the oven does the rest.
Bread Pudding with Brioche or Challah
This simple bread pudding is made with rich brioche or challah and a smooth vanilla custard. It’s soft, comforting, and ready in under an hour — perfect for dessert or even a cozy breakfast.
Ingredients
- 3 cups (720 ml) whole milk
- 3 tbsp (45 g) butter*, plus more for greasing
- 2 tsp vanilla extract
- ⅔ cup (130 g) sugar
- ¼ tsp salt*
- 1 loaf brioche or challah, cut into cubes
- 3 eggs
- 2 egg yolks
- *Skip the extra salt if using salted butter
Instructions
- Preheat oven to 180°C / 350°F. Grease a 20×25 cm (8×10 inch) baking dish with butter.
- In a small saucepan, warm the milk and butter until melted. Remove from heat.
- Stir in vanilla extract, sugar, and salt.
- Let the mixture cool down until comfortable to the touch. Add the eggs and egg yolks and whisk until smooth.
- Add bread cubes to the greased dish. Pour custard over the top and gently press the bread down so it absorbs the liquid. Let soak for 10–15 minutes.
- Bake for 40–45 minutes, or until the custard is set but still a little wobbly in the center.
- Let cool slightly before serving. Enjoy warm, optionally with powdered sugar or cream.
Notes
- For extra richness, replace 1 cup of milk with heavy cream.
- Works well with slightly stale bread.
- Leftovers keep well in the fridge for 2–3 days.
Nutrition Information:
Yield: 6 to 8Amount Per Serving: Calories: ~290 kcalTotal Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 145mgSodium: 200mgCarbohydrates: 33gNet Carbohydrates: 32gFiber: 1gSugar: 17gSugar Alcohols: 0gProtein: 7g
From My Kitchen – You Might Also Like
If you enjoyed this cozy bread pudding, here are a few more comforting recipes from my kitchen:
- Jordan Marsh Blueberry Muffins – A nostalgic classic with a burst of blueberry flavor
- Fluffy Pancakes from Scratch – Light, simple, and always a weekend favorite
- Authentic French Crêpes – Thin, delicate crêpes perfect with jam or a dusting of sugar
Thanks for stopping by — I hope this recipe brings a little warmth to your table.
